crockpot macaroni and cheese recipe crockpot

CROCKPOT MACARONI AND CHEESE RECIPE CROCKPOT HOW TO
CROCKPOT MACARONI AND CHEESE RECIPE CROCKPOT MAC

CROCKPOT MACARONI AND CHEESE RECIPE CROCKPOT MAC

There is yet another way to serve Trisha Yearwood crockpot mac and cheese. Use a casserole dish to spread the macaroni, milk, and cheese mixture and then top it with remaining half of the cheese before baking. This temperature is good enough to keep the macaroni creamy and saucy. That method is to bake the mac and cheese mixture for 50 minutes in the oven at 350 degrees F. There is another way to skip this long cooking time and get your mac n cheese done in less than an hour.

CROCKPOT MACARONI AND CHEESE RECIPE CROCKPOT HOW TO

How to Make Trisha Yearwood Mac and Cheese in an Oven I sometimes add finely chopped carrots or celery to the cooking mac and cheese just to add more crunch. Similarly, adding chopped vegetables to the mac and cheese also creates its new tasty variants. You can also use a combination of different cheeses in this recipe like parmesan cheese, sharp cheese along with cheddar cheese.Īlthough there are shredded cheese packets available in the market, I usually shred them fresh just to get those good and long cheese strands in the mac and cheese. The combination of cheddar cheese with milk and evaporated milk is my personal favorite as it is neither too heavy nor too light. If you’re looking to add even more flavors to the recipe, then try some dried herbs like oregano, thyme or rosemary or some fresh herbs like finely chopped parsley and your mac and cheese will definitely taste heavenly.

Grilled chicken, meat kebabs, grilled vegetable skewers, and pulled pork, all are the different entrees that you can serve with mac and cheese to make it a complete meal. Then you can readily serve it along with beef steaks or pork chops. Firstly, it is great to serve as a side dish to meatloaf. There are many options to serve this mac and cheese with. Keep an eye on the cooking time and temperature. Avoid Overcooking: Overcooking can lead to a grainy texture or separation.Milk Choices: Some users have had success substituting part of the milk with heavy whipping cream for a richer flavor.This helps to avoid curdling and ensures a smooth texture. Egg Incorporation: If the recipe includes eggs, beat them well before adding to the mixture.If you choose the latter, ensure there’s enough liquid to cook the pasta thoroughly. Cooking the Pasta: While some recipes suggest pre-cooking the pasta, others recommend adding uncooked pasta directly to the crockpot.Pre-shredded cheese often contains anti-caking agents that can affect the texture and creaminess of the mac and cheese. Cheese Quality: Opt for block cheese and grate it yourself.Optional: Parsley Sprig: Used for garnishing and adding a fresh element to the dish. Two 10 oz Bricks Sharp Cheddar Cheese, Grated: The main flavoring agent, providing the classic cheesy taste.ġ tsp Salt: Enhances the overall flavor of the dish.ĭash of Pepper: Adds a slight kick and depth to the flavor.ĭash of Paprika: Used for seasoning and adds a subtle warmth. One 12 oz Can Evaporated Milk: Adds creaminess and richness to the mac and cheese.ġ 1/2 Cups Whole Milk: Contributes to the creamy texture of the sauce.ġ/4 Cup of Butter, Melted: Adds richness and helps in creating a smooth sauce. IngredientsĬooking Spray: Used to grease the base of the crockpot to prevent sticking.Ĩ oz Elbow Macaroni, Uncooked: The primary ingredient, macaroni forms the base of the dish. When the crockpot beeps to indicate that your mac and cheese is done then take a rubber spatula and mix the macaroni to prevent them being squished. This time is enough to completely melt the cheese. Cover the macaroni and cheese and select the low temperature setting to slowly melt the cheese then finally set the cooking time to 3 hours or more. Now that everything is in place, its time to let the Crockpot do its magic.

When all the things are dumped into the crockpot, it is essential to give it a gentle stir so that all the ingredients are evenly mixed. I usually add milk or other ingredients first and then add the macaroni or else they might stick to the base upon heating. Plugin the device and remove its lid to add all the ingredients. The cooking pot of the crockpot must be well cleaned. The next big step is to set up the Crockpot. But I have saved sometime, and instead of using boiled macaroni in the recipe, I will simply add uncooked macaroni, the cooking time is enough to cook them. The cooked macaroni is left in a colander until all the water is completely drained out of it. The original Trisha Yearwood recipe uses boiled macaroni to prepare the mac and cheese, so for that it is boiled in salted water, then drained and rinsed under cold water. To begin with, I would suggest keeping everything ready before you start putting the ingredients together. 7.2 Related How To Make Crock Pot Mac and Cheese

Crockpot macaroni and cheese recipe crockpot